French Country Harvestfare™ describes Chez Nous’ style of adopting primarily local and regional seasonal provisions into our menu, which focuses on French provinces with a similar terroir to New York’s Hudson and Mohawk Valleys, as well as Suisse Romande, and a bit of Provence. The main dining room and Garden room aeronautics the first floor; the Salon and Library on the second floor also available for special events or regular dining.
In addition to our fine dining menu, we offer a lighter fare menu that’s available exclusively in our Zinc Bar and seasonal outdoor patio. Chez Nous’s wine list features reds, whites, sparklers, and rosés from all over France, supplemented by a couple of New York State vintages. Our full bar includes special items from France, such as Bastille Whisky, Grey Goose vodka and a selection of armagnacs, cognacs and dessert wines.