Soupes et Salade (Soups and Salad)
SOUPE GRATINÉE À L’OIGNON
Caramelized sweet onion soup, with baguette crouton and gratinéed Gruyère A.O.C.
Carrot & Pumpkin soup
Light creamy soup spiced with ginger and orange peel
Salad of romaine hearts with, Parmigiano-Reggiano D.O.P., boquerones, and baguette crouton
LES PLATS PRINCIPAUX (Main Courses)
5-oz tenderloin steak served with herbed butter, truffle-salted fries and vegetable du jour
Poisson du jour
Chef’s selection of fish for today.
Prince Edward Island mussels, Pernod, shallots, cream and parsley, served with truffle-salted pommes frites
Viande du Jour
Chef’s selection of meat for today.
Ragoût du Jour
Chef’s selection of stew for today. Ask your server.
TAHITIAN VANILLA CRÈME BRÛLÉE
Rich custard with a caramelized sugar topping, topped with Grand Marnier candied orange zest
House-made combination of dark chocolate and Crème Anglaise
GLACES DU JOUR
Daily selection of house-made ice creams. Ask for today's flavors.
Tarte DU JOUR
Chef's selection of pie for today. Ask your server.